RED OAK STEAKHOUSE
COMFORTABLE ELEGANCE
A proud part of Arkansas’s rich culinary landscape, Red Oak Steakhouse blends comfortable elegance with elevated flavors. Featuring prime-grade wet- and dry-aged beef and partnerships with local farmers for the freshest ingredients, every meal at Red Oak is crafted to deliver an exceptional dining experience.
Reservations are recommended.
BEYOND JUST STEAKS
Each dish has been constructed to highlight the clean, yet complex flavors that will give you a truly unique experience. Our highly attentive staff will make your night seamless and our wine list and house-crafted cocktails always pair gracefully.
HOURS & RESERVATIONS
Thursday – Sunday: 5PM to 10PM
For reservations, please call (870) 686-9001
Guests must be 21+.
No outside food, drink, or gifts allowed.
MENU
Chef Michael Qandah brings new creativity and warmth to Red Oak Steakhouse, blending Southern roots with modern culinary artistry. Raised in the kitchen of his family’s Little Rock BBQ restaurant, Smokey Joe’s, he draws inspiration from art, music, and the people he loves. Guests can experience his signature approach in dishes like the Fresh Caught Canadian Halibut, Duck Breast with Honey Lavender Glaze, and Truffle-Infused Potato Purée.
PRIVATE DINING
Guests may reserve Red Oak’s private dining room for parties of nine people or larger. Private dining events may require a group menu, with the Gold and Platinum menus. For more information, please call (870) 592-7978
Guests must be 21+.
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Learn moreJoin the Saracen Player’s Club
With one swipe of your Saracen Player’s Club card, you’ll discover that every play is a winning play and the more you play, the more benefits you earn. Enjoy VIP rock star treatment from the moment you arrive — dining discounts, exclusive event invites — all for Very Important Players like you.
